One of the great things about the gap between Christmas and Easter has to be Cadbury’s Creme Eggs. But why is it so hard to find a properly clothed egg? All too often there’s a little bit of chocolate poking through. And then there are those where the fondant – the essential goo – seems to have seeped through what should be a tough chocolate shell. It’s about time Cadbury got to grips with the packaging and offered Creme Eggs with a bit of modesty about them.